Turmeric for Traumatic Brain Injuries? Salk Scientists Say Yes
We talk often on this blog about the connection between foods and brain health. One of the brain healthy ingredients we recommend working into your diet is turmeric, a bright orange spice that’s a component of many yellow curry powders. In rats, turmeric has been found to reduce amyloid plaques, one of the physical symptoms [...]
Tags: brain foods, brain healthy eating, curcumin, curry, ischemic stroke, salk institute, TBI, ThinkFood, traumatic brain injury treatments, turmeric
Posted January 18, 2011 by Karen Merzenich under Neuroscience, Research studies
Posit Science's corporate blog is the place where our employees share their thoughts about Posit Science and its products, brain fitness, breakthroughs in neuroscience, and any other topic they find interesting and relevant. 
